| Tipo de Actividad | Congreso/Conferencia |
| Area(s) de interés | MISC Otros |
| Denominación | Food Factor Conference |
| Fecha Inicio | 04/10/2018 | Fecha Finalización | 05/10/2018 |
Fechas límite para...
-Presentacion comunic
-Inscripcion
|
19/07/2018
05/09/2018
|
| Lugar de celebración | Torremolinos - Málaga - España |
| URL | http://www.foodfactor.org |
Secretaría Técnica
|
| Organización | Formatex Research Center |
| Domicilio | Zurbarán 1
06002 Badajoz - Badajoz - España |
| Teléfono | +34924258615 | Fax | |
| Persona(s) de contacto | Aurora Solano
|
Secretaría Técnica
|
| Organización | Formatex Research Center |
| Domicilio | Zurbarán 1
06002 Badajoz - Badajoz - España |
| Teléfono | +34924258615 | Fax | |
| Persona(s) de contacto | Aurora Solano |
Resumen
|
The Food Factor Conference will offer an excellent opportunity for researchers from a broad range of academic disciplines to present, exchange and disseminate information and experiences on food science.
Some core topics proposed for the conference will include:
- Food chemistry and biochemistry
- Food microbiology
- Food physics
- Food analysis
- Food processing and packaging
- Food engineering and hygienic design
- Environmental impact of food production
- Foods of plant origin
- Foods of animal origin
If you are interested in presenting your most relevant recent research results at the conference, we now welcome proposals for oral, poster or virtual presentations. Submit your abstract at http://www.foodfactor.org/participate-abstracts/
Important deadlines:
- 31 May: early registration
- 27 June: abstract submission (for oral presentations)
- 19 July: abstract submission (for poster and virtual presentations)
- 5 September: late registration
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